KMID : 0380620020340030466
|
|
Korean Journal of Food Science and Technology 2002 Volume.34 No. 3 p.466 ~ p.471
|
|
Effect of Storage Conditions on the Chemical Characteristics of Traditional Kochujang
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|